Concepedia

G.L. Christen

GC

Statistics

Publications

9

Citations

304

H-Index

9

Active since

1984

Affiliations

University of Tennessee at Knoxville(Current)

University of Missouri

Virginia Tech

G.L. Christen is an author at University of Tennessee at Knoxville specializing in food science, agriculture, and microbiology.

Publications per year

1984–1999

9

Publications

9

Selected Properties of Lipase and Protease of Pseudomonas fluorescens 27 Produced in Four Media

G.L. Christen, R.T. Marshall · Journal of Dairy Science · 1984 · 62 citations · Full text

, , +9

Influence of Bovine Lactoferrin on the Growth of Listeria monocytogenes

K. D. Payne, P. Michael Davidson, S.P. Oliver et al. · Journal of Food Protection · 1990 · 62 citations

, , +14

Survival of Selected Pathogenic Bacteria in White Pickled Cheese Made With Lactic Acid Bacteria or Antimicrobials

O.M. Abdalla, P. Michael Davidson, G.L. Christen · Journal of Food Protection · 1993 · 34 citations

, , +14

Rancid Flavor of Milk: Relationship of Acid Degree Value, Free Fatty Acids, and Sensory Perception

Susan E. Duncan, G.L. Christen, Marjorie P. Penfield · Journal of Food Science · 1991 · 33 citations

, , +17

Comparison of the Heat Resistance of Bacterial Lipases and Proteases and the Effect on Ultra-High Temperature Milk Quality

G.L. Christen, Wel-Chun Wang, Tyh-Jenq Ren · Journal of Dairy Science · 1986 · 26 citations · Full text

, , +16

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