Concepedia

Survival of Selected Pathogenic Bacteria in White Pickled Cheese Made With Lactic Acid Bacteria or Antimicrobials

O.M. Abdalla, P. Michael Davidson, G.L. Christen

Journal of Food Protection · 1993 · 34 citations · 0 references

Concepts

AgricultureFood ScienceMicrobiologyCheese ScienceFood MicrobiologyFood SafetyCheese MicrobiologyCheese SpoilageCheese Surface MicrofloraLactic Acid BacteriaMicrobial Spoilage Of CheeseProbioticsCheese Starter CulturesDairy Pathogen SurvivalFoodborne Pathogens In CheesePathogen Survival In CheesePathogenic Microorganisms In Cheese