PU Biao

Modeling the distribution of Zanthoxylum armatum in China with MaxEnt modeling

Danping Xu, Zhihang Zhuo, Rulin Wang et al. · Global Ecology and Conservation · 2019 · 169 citations · Full text

Use of Psychrotolerant Lactic Acid Bacteria (<i>Lactobacillus</i> spp. and <i>Leuconostoc</i> spp.) Isolated from Chinese Traditional Paocai for the Quality Improvement of Paocai Products

Aiping Liu, Xiaoyan Li, PU Biao et al. · Journal of Agricultural and Food Chemistry · 2017 · 65 citations

Microbial Physiology, Chinese Paocai Product, Paocai Products +17

Application of HPLC fingerprint based on acid amide components in Chinese prickly ash (Zanthoxylum)

Jingxuan Ke, Yuan Qu, Shanshan Li et al. · Industrial Crops and Products · 2018 · 65 citations

Chemical Engineering, Residue (Chemistry), Engineering +9

Antimicrobial Activities of Nisin, Tea Polyphenols, and Chitosan and their Combinations in Chilled Mutton

Li He, Likou Zou, Qianru Yang et al. · Journal of Food Science · 2016 · 56 citations

Predicting distribution of Zanthoxylum bungeanum Maxim. in China

Zhihang Zhuo, Danping Xu, PU Biao et al. · BMC Ecology · 2020 · 54 citations · Full text