Qianru Yang

Presence of disinfectant resistance genes in Escherichia coli isolated from retail meats in the USA

Likou Zou, Jianghong Meng, Patrick F. McDermott et al. · Journal of Antimicrobial Chemotherapy · 2014 · 120 citations · Full text

MRSA and multidrug-resistant Staphylococcus aureus in U.S. retail meats, 2010–2011

Beilei Ge, Sampa Mukherjee, Chih-Hao Hsu et al. · Food Microbiology · 2016 · 105 citations

U.s. Retail Meats, Antimicrobial Susceptibility, Foodborne Pathogens +11

Evaluation of agar dilution and broth microdilution methods to determine the disinfectant susceptibility

Guoyan Wu, Qianru Yang, Mei Long et al. · The Journal of Antibiotics · 2015 · 81 citations · Full text

Microbial Contamination, Agar Dilution, Decontamination +9

Rapid and Specific Detection of Escherichia coli Serogroups O26, O45, O103, O111, O121, O145, and O157 in Ground Beef, Beef Trim, and Produce by Loop-Mediated Isothermal Amplification

Fei Wang, Lin Jiang, Qianru Yang et al. · Applied and Environmental Microbiology · 2012 · 71 citations · Full text

Pathogen Detection, Food Microbiology, Escherichia Coli O157 +16

Prevalence and Antimicrobial Susceptibility of Major Foodborne Pathogens in Imported Seafood

Fei Wang, Lin Jiang, Qianru Yang et al. · Journal of Food Protection · 2011 · 65 citations

Antimicrobial Susceptibility, Microbial Contamination, Imported Seafood +13