Abdolreza Kharaghani

Microencapsulation of walnut oil by spray drying: Effects of wall material and drying conditions on physicochemical properties of microcapsules

Samira Shamaei, Seyed Sadegh Seiiedlou, Mortaza Aghbashlo et al. · Innovative Food Science & Emerging Technologies · 2016 · 235 citations

Materials Science, Spray Drying, Micro-encapsulation +6

Microwave- and ultrasound-assisted convective drying of raspberries: Drying kinetics and microstructural changes

Justyna Szadzińska, Joanna Łechtańska, Reihaneh Pashminehazar et al. · Drying Technology · 2018 · 114 citations

Food Chemistry, Drying Kinetics, Rehydration Properties +14

Drying Kinetics and Microstructural and SensoryProperties of Black Chokeberry (Aronia melanocarpa) as Affected by Drying Method

Ángel Calín‐Sánchez, Abdolreza Kharaghani, Krzysztof Lech et al. · Food and Bioprocess Technology · 2014 · 86 citations

Food Chemistry, Food Processing, Post-harvest Physiology +3

Two-phase flow with capillary valve effect in porous media

Rui Wu, Abdolreza Kharaghani, Evangelos Tsotsas · Chemical Engineering Science · 2015 · 70 citations

Engineering, Fluid Mechanics, Capillarity Phenomenon +4

Ultrasound- and microwave-assisted intermittent drying of red beetroot

Justyna Szadzińska, Dominik Mierzwa, A. Pawłowski et al. · Drying Technology · 2019 · 67 citations

Innovative Hybrid Dryer, Hybrid Intermittent Drying, Food Engineering +7