Statistics
Publications
24
Citations
801
H-Index
16
Active since
2009
Dominik Mierzwa is an author at Poznań University of Technology specializing in drying, food science, and food drying.
Publications per year
2009–2024
24
24
Joanna Kroehnke, Justyna Szadzińska, Elżbieta Radziejewska‐Kubzdela et al. · Ultrasonics Sonochemistry · 2020 · 74 citations · Full text
Ultrasound- and microwave-assisted intermittent drying of red beetroot
Justyna Szadzińska, Dominik Mierzwa, A. Pawłowski et al. · Drying Technology · 2019 · 71 citations
Agriculture, Agronomy, Food Science +17
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