Agnieszka Kaliniak-Dziura

Comparison of Physicochemical Properties, Fatty Acid Composition and Mineral Contents in Common Carp (Cyprinus carpio L.) Fillet and the Native Traditional Product Carp Ham

Piotr Skałęcki, Mariusz Florek, Anna Pyć et al. · Polish Journal of Food and Nutrition Sciences · 2016 · 22 citations · Full text

Life Sciences, Fisheries, Zoology +12

Mineral and trace element composition of the roe and muscle tissue of farmed rainbow trout (Oncorhynchus mykiss) with respect to nutrient requirements

Piotr Skałęcki, Mariusz Florek, Monika Kędzierska‐Matysek et al. · Journal of Trace Elements in Medicine and Biology · 2020 · 22 citations

Life Sciences, Animal Sciences, Nutritional Sciences +15

Effect of heat treatments on the physicochemical and sensory properties of the longissimus thoracis muscle in unweaned Limousin calves

Agnieszka Kaliniak-Dziura, Piotr Domaradzki, Marek Kowalczyk et al. · Meat Science · 2022 · 19 citations · Full text

Agriculture, Animal Sciences, Veterinary Physiology +10

Effect of the addition of chokeberry leaf extract on the physicochemical and sensory properties of burgers from dark cutting veal

Marek Kowalczyk, Piotr Domaradzki, Małgorzata Materska et al. · Food Chemistry · 2022 · 13 citations · Full text

Agriculture, Food Science, Food Analysis +16

Effect of Pork Meat Replacement by Fish Products on Fatty Acid Content, Physicochemical, and Sensory Properties of Pork Pâtés

Piotr Skałęcki, Agnieszka Kaliniak-Dziura, Piotr Domaradzki et al. · Applied Sciences · 2020 · 11 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17