Vinicio Serment‐Moreno

High-pressure Processing: Kinetic Models for Microbial and Enzyme Inactivation

Vinicio Serment‐Moreno, Gustavo V. Barbosa‐Cánovas, J. Antonio Torres et al. · Food Engineering Reviews · 2014 · 110 citations

High Hydrostatic Pressure, Engineering, High-pressure Processing +5

Evaluation of High Pressure Processing Kinetic Models for Microbial Inactivation Using Standard Statistical Tools and Information Theory Criteria, and the Development of Generic Time-Pressure Functions for Process Design

Vinicio Serment‐Moreno, Claudio Fuentes, Gustavo V. Barbosa‐Cánovas et al. · Food and Bioprocess Technology · 2015 · 42 citations

Generic Time-pressure Functions, Process Design, Engineering +14

Microstructural and Physiological Changes in Plant Cell Induced by Pressure: Their Role on the Availability and Pressure-Temperature Stability of Phytochemicals

Vinicio Serment‐Moreno, Daniel A. Jacobo‐Velázquez, J. Antonio Torres et al. · Food Engineering Reviews · 2017 · 42 citations

Engineering, Physiological Changes, Botany +10

Moisture sorption isotherms of high pressure treated fruit peels used as dietary fiber sources

Viridiana Tejada‐Ortigoza, Luis Eduardo García-Amezquita, Vinicio Serment‐Moreno et al. · Innovative Food Science & Emerging Technologies · 2017 · 33 citations

High Pressure, Dietary Fiber Sources, Moisture Sorption Isotherms +4

Hygroscopic properties and glass transition of dehydrated mango, apple and banana

Claudia Caballero-Cerón, Vinicio Serment‐Moreno, Gonzalo Velázquez et al. · Journal of Food Science and Technology · 2017 · 31 citations · Full text

Food Chemistry, Food Physic, Glass Transition +6