Concepedia
1
Publications
31
Citations
H-Index
2017
Active since
Affiliations
Tecnológico de Monterrey(Current)
Claudia Caballero-Cerón is an author at Tecnológico de Monterrey specializing in food chemistry, food engineering, and food processing.
Top concepts
HealthFood ChemistryFood ProcessingFood Engineering
Publications per year
2017–2017
Hygroscopic properties and glass transition of dehydrated mango, apple and banana
Claudia Caballero-Cerón, Vinicio Serment‐Moreno, Gonzalo Velázquez et al. · Journal of Food Science and Technology · 2017 · 31 citations · Full text
Food Chemistry, Food Physic, Glass Transition +6
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