Concepedia

Gabrielle Smith

GS

Statistics

Publications

4

Citations

176

H-Index

4

Active since

2000

Affiliations

University of Lincoln(Current)

Gabrielle Smith is an author at University of Lincoln specializing in agriculture, meat science, and meat quality.

Publications per year

2000–2019

4

Publications

4

Economic implications of improved color stability in beef.

Gabrielle Smith, K. E. Belk, John N. Sofos et al. · 2000 · 94 citations

, , +14

Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs

Simona Grasso, Gabrielle Smith, Sophie Bowers et al. · Journal of Food Science and Technology · 2019 · 59 citations · Full text

, , +17

Pre-harvest management practices, good manufacturing practices during harvest, and microbiological quality of lamb carcasses.

E.A. Duffy, S. B. LeValley, K. E. Belk et al. · Dairy, food and environmental sanitation · 2000 · 12 citations

, , +17

Potential interactions between antioxidants and microbial meat quality.

John N. Sofos, Lledó Museros, H. N. Zerby et al. · 2000 · 11 citations

, , +14

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