Magalie Weber

Dynamic Retrieval Augmented Generation of Ontologies using Artificial Intelligence (DRAGON-AI)

Sabrina Toro, Anna V. Anagnostopoulos, Susan M. Bello et al. · Journal of Biomedical Semantics · 2024 · 44 citations · Full text

Computing, Biomedical Informatics, Computer Science +17

Production of Flavor Compounds by Lactic Acid Bacteria in Fermented Foods

Anne Thierry, Tomislav Pogačić, Magalie Weber et al. · 2015 · 43 citations

Agriculture, Food Science, Microbiology +17

Deciphering the properties of hemp seed oil bodies for food applications: Lipid composition, microstructure, surface properties and physical stability

Christelle Lopez, Bruno Novalès, Hanitra Rabesona et al. · Food Research International · 2021 · 41 citations

Agriculture, Biochemistry, Food Science +17

Walnut (Juglans regia L.) kernel oil bodies recovered by aqueous extraction for utilization as ingredient in food emulsions: Exploration of their microstructure, composition and the effects of homogenization, pH, and salt ions on their physical stability

Christelle Lopez, Hanitra Rabesona, Bruno Novalès et al. · Food Research International · 2023 · 29 citations · Full text

Agriculture, Biochemistry, Food Science +12

Establishing a Common Nutritional Vocabulary - From Food Production to Diet

Liliana Andrés‐Hernández, Kai Blumberg, Ramona Walls et al. · Frontiers in Nutrition · 2022 · 18 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14