Zhaohang Zuo

Purification and partial characterization of M1-UVs300, a novel bacteriocin produced by Lactobacillus plantarum isolated from fermented sausage

Yu An, Ying Wang, Xiaoyue Liang et al. · Food Control · 2017 · 49 citations

Antimicrobial Susceptibility, Food Fermentation, Lactic Acid Bacteria +10

Kidney bean derived exosome-like nanovesicles ameliorate high-fat diet-induced obesity via reshaping gut microbiota

Weiqiao Pang, Zhaohang Zuo, Wei Sun et al. · Journal of Functional Foods · 2024 · 24 citations · Full text

Nutrition, Nutraceutical Ingredient, Gut Microbiota +21

Kidney Bean Fermented Broth Alleviates Hyperlipidemic by Regulating Serum Metabolites and Gut Microbiota Composition

Weiqiao Pang, Di Wang, Zhaohang Zuo et al. · Nutrients · 2022 · 19 citations · Full text

Nutrition, Kidney Bean, Serum Metabolites +17

Metallothionein–Kidney Bean Polyphenol Complexes Showed Antidiabetic Activity in Type 2 Diabetic Rats by Improving Insulin Resistance and Regulating Gut Microbiota

Zhaohang Zuo, Weiqiao Pang, Wei Sun et al. · Foods · 2023 · 16 citations · Full text

Beneficial Effect of Kidney Bean Resistant Starch on Hyperlipidemia—Induced Acute Pancreatitis and Related Intestinal Barrier Damage in Rats

Zhaohang Zuo, Shuting Liu, Weiqiao Pang et al. · Molecules · 2022 · 11 citations · Full text