Weiqiao Pang

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Active since

2022

Affiliations

Heilongjiang Bayi Agricultural University(Current)

Weiqiao Pang is an author at Heilongjiang Bayi Agricultural University specializing in bioactive food components, nutrition, and body weight regulation.

ORCID

Publications per year

2022–2024

Publications

Kidney bean derived exosome-like nanovesicles ameliorate high-fat diet-induced obesity via reshaping gut microbiota

Weiqiao Pang, Zhaohang Zuo, Wei Sun et al. · Journal of Functional Foods · 2024 · 32 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

Kidney Bean Fermented Broth Alleviates Hyperlipidemic by Regulating Serum Metabolites and Gut Microbiota Composition

Weiqiao Pang, Di Wang, Zhaohang Zuo et al. · Nutrients · 2022 · 21 citations · Full text

Life Sciences, Biochemistry, Nutrition +16

Metallothionein–Kidney Bean Polyphenol Complexes Showed Antidiabetic Activity in Type 2 Diabetic Rats by Improving Insulin Resistance and Regulating Gut Microbiota

Zhaohang Zuo, Weiqiao Pang, Wei Sun et al. · Foods · 2023 · 19 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Beneficial Effect of Kidney Bean Resistant Starch on Hyperlipidemia—Induced Acute Pancreatitis and Related Intestinal Barrier Damage in Rats

Zhaohang Zuo, Shuting Liu, Weiqiao Pang et al. · Molecules · 2022 · 12 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

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