Concepedia

Author

Xiaoyue Liang

Northeast Agricultural University

Also Known As

Xiaoyue Liang

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Publications

49

Citations

1

H-Index

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Concepts

All Affiliations

Northeast Agricultural University
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About

Xiaoyue Liang is an author at Northeast Agricultural University specializing in food microbiology, public health, and food fermentation.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Public Health

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3

Microbiology

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4

Biotechnology

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Food Fermentation

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Xiaoyue Liang

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1

Publications

49

Citations

1

H-Index

YearCitations

Purification and partial characterization of M1-UVs300, a novel bacteriocin produced by Lactobacillus plantarum isolated from fermented sausage

Yu An, Ying Wang, Xiaoyue Liang,

Food Control

2017

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