Concepedia

Xiaoyue Liang

XL

Statistics

Publications

1

Citations

49

H-Index

1

Active since

2017

Affiliations

Northeast Agricultural University(Current)

Xiaoyue Liang is an author at Northeast Agricultural University specializing in food microbiology, public health, and food fermentation.

Top concepts

Publications per year

2017–2017

1

Publications

1

Purification and partial characterization of M1-UVs300, a novel bacteriocin produced by Lactobacillus plantarum isolated from fermented sausage

Yu An, Ying Wang, Xiaoyue Liang et al. · Food Control · 2017 · 49 citations

, , +10

1–1 of 1