A. Grosse Brinkhaus

Benefits of Condensed Tannins in Forage Legumes Fed to Ruminants: Importance of Structure, Concentration, and Diet Composition

I. Mueller‐Harvey, G. Bee, F. Dohme‐Meier et al. · Crop Science · 2018 · 251 citations · Full text

Agriculture, Animal Sciences, Plant Sciences +16

Effect of exchanging Onobrychis viciifolia and Lotus corniculatus for Medicago sativa on ruminal fermentation and nitrogen turnover in dairy cows

A. Grosse Brinkhaus, G. Bee, Paolo Silacci et al. · Journal of Dairy Science · 2016 · 44 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17

In vitro ruminal fermentation characteristics and utilisable CP supply of sainfoin and birdsfoot trefoil silages and their mixtures with other legumes

A. Grosse Brinkhaus, Ueli Wyss, Yves Arrigo et al. · animal · 2016 · 30 citations · Full text

Agriculture, Agronomy, Nutrition +17

Sodium Hydroxide Enhances Extractability and Analysis of Proanthocyanidins in Ensiled Sainfoin (<i>Onobrychis viciifolia</i>)

Aïna Ramsay, Chris Drake, A. Grosse Brinkhaus et al. · Journal of Agricultural and Food Chemistry · 2015 · 15 citations

Agriculture, Biochemistry, Food Science +13

Modification of the proportion of extractable and bound condensed tannins in birdsfoot trefoil (Lotus corniculatus) and sainfoin (Onobrychis viicifolia) during wilting, ensiling and pelleting processes

Marion Girard, F. Dohme‐Meier, Silvia Ampuero Kragten et al. · Biotechnology in Animal Husbandry · 2018 · 15 citations · Full text

Agriculture, Food Science, Plant Sciences +16