Yves Arrigo

Palatability in sheep and<i>in vitro</i>nutritional value of dried and ensiled sainfoin (<i>Onobrychis viciifolia</i>) birdsfoot trefoil (<i>Lotus corniculatus</i>), and chicory (<i>Cichorium intybus</i>)

A. Scharenberg, Yves Arrigo, A. Gutzwiller et al. · Archives of Animal Nutrition · 2007 · 84 citations

Agriculture, Nutrition, Plant Sciences +17

Effect of feeding dehydrated and ensiled tanniferous sainfoin (<i>Onobrychis viciifolia</i>) on nitrogen and mineral digestion and metabolism of lambs

A. Scharenberg, Yves Arrigo, A. Gutzwiller et al. · Archives of Animal Nutrition · 2007 · 53 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Mineral concentrations of fresh herbage from mixed grassland as influenced by botanical composition, harvest time and growth stage

P. Schlegel, Ueli Wyss, Yves Arrigo · Animal Feed Science and Technology · 2016 · 51 citations · Full text

Agriculture, Nutrition, Plant Sciences +13

Investigation of sainfoin (Onobrychis viciifolia) cultivar differences on nitrogen balance and fecal egg count in artificially infected lambs1

Blasius N Azuhnwi, Hubertus Hertzberg, Yves Arrigo et al. · Journal of Animal Science · 2013 · 31 citations · Full text

Agriculture, Animal Sciences, Animal Nutrition +15

In vitro ruminal fermentation characteristics and utilisable CP supply of sainfoin and birdsfoot trefoil silages and their mixtures with other legumes

A. Grosse Brinkhaus, Ueli Wyss, Yves Arrigo et al. · animal · 2016 · 30 citations · Full text

Agriculture, Agronomy, Nutrition +17