Silvia Ampuero Kragten

Growth performance, carcass characteristics and meat quality of group-penned surgically castrated, immunocastrated (Improvac®) and entire male pigs and individually penned entire male pigs

C. Pauly, P. Spring, J.V. O’Doherty et al. · animal · 2009 · 201 citations · Full text

Agriculture, Animal Sciences, Veterinary Physiology +17

Performances, meat quality and boar taint of castrates and entire male pigs fed a standard and a raw potato starch-enriched diet

C. Pauly, P. Spring, J.V. O’Doherty et al. · animal · 2008 · 79 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Forage legumes rich in condensed tannins may increase n‐3 fatty acid levels and sensory quality of lamb meat

Marion Girard, F. Dohme‐Meier, Paolo Silacci et al. · Journal of the Science of Food and Agriculture · 2015 · 69 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Inter-laboratory comparison of methods to measure androstenone in pork fat

Silvia Ampuero Kragten, B. Verkuylen, H. Dahlmans et al. · animal · 2011 · 46 citations · Full text

Agriculture, Animal Sciences, Biochemistry +14

The effects of method of castration, rearing condition and diet on sensory quality of pork assessed by a trained panel

C. Pauly, Peter Spring-Staehli, J.V. O’Doherty et al. · Meat Science · 2010 · 39 citations

Agriculture, Animal Sciences, Dairy Science +13