Concepedia

Publication | Closed Access

The effects of method of castration, rearing condition and diet on sensory quality of pork assessed by a trained panel

DOI

39

Citations

38

References

2010

Year

C. Pauly, Peter Spring-Staehli, J.V. O’Doherty, Silvia Ampuero Kragten, Sébastien Dubois, Jessica Messadène, G. Bee
Meat Science

References

YearCitations

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