Concepedia

Peter Spring-Staehli

PS

Statistics

Publications

1

Citations

39

H-Index

1

Active since

2010

Affiliations

Swiss Federal University for Vocational Education and Training SFUVET(Current)

Peter Spring-Staehli is an author at Swiss Federal University for Vocational Education and Training SFUVET specializing in meat quality evaluation, animal sciences, and animal product quality.

Publications per year

2010–2010

1

Publications

1

The effects of method of castration, rearing condition and diet on sensory quality of pork assessed by a trained panel

C. Pauly, Peter Spring-Staehli, J.V. O’Doherty et al. · Meat Science · 2010 · 39 citations

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