Shyue-Tsong Huang

Characterization of an extracellular β-glucosidase from Dekkera bruxellensis for resveratrol production

Hsiao-Ping Kuo, Reuben Wang, Chiao-Ying Huang et al. · Journal of Food and Drug Analysis · 2017 · 43 citations · Full text

Engineering, Glycobiology, Polysaccharide +16

Dekkera bruxellensis, a beer yeast that specifically bioconverts mogroside extracts into the intense natural sweetener siamenoside I

Reuben Wang, Yi-Chieh Chen, Yun-Ju Lai et al. · Food Chemistry · 2018 · 31 citations

Beer Yeast, Food Fermentation, Biochemistry +4

Hyperproduction of β-Glucanase Exg1 Promotes the Bioconversion of Mogrosides in <i>Saccharomyces cerevisiae</i> Mutants Defective in Mannoprotein Deposition

Reuben Wang, Pei-Yin Lin, Shyue-Tsong Huang et al. · Journal of Agricultural and Food Chemistry · 2015 · 27 citations

Biosynthesis, Engineering, Cellular Enzymology +13

Pilot scale repeated fed-batch fermentation processes of the wine yeast Dekkera bruxellensis for mass production of resveratrol from Polygonum cuspidatum

Hsiao-Ping Kuo, Reuben Wang, Yi-Sheng Lin et al. · Bioresource Technology · 2017 · 21 citations

Biomanufacturing, Engineering, Food Fermentation +9