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Pilot scale repeated fed-batch fermentation processes of the wine yeast Dekkera bruxellensis for mass production of resveratrol from Polygonum cuspidatum

BiomanufacturingEngineeringFood FermentationFed-batch Fermentation ProcessesBiotechnologyBiochemical EngineeringMetabolic EngineeringYeastMicrobiologyPolygonum CuspidatumMedicinePilot Scale