Concepedia

Hsiao-Ping Kuo

HK

5

Publications

173

Citations

5

H-Index

2006

Active since

Affiliations

Food Industry Research and Development Institute(Current)

The University of Tokyo

Taiwan Agricultural Chemicals and Toxic Substances Research Institute

National Taiwan University

Council of Agriculture

Hsiao-Ping Kuo is an author at Food Industry Research and Development Institute specializing in medicine, microbiology, and biotechnology.

Top concepts

Publications per year

2006–2017

5

Publications

5

Chryseobacterium taiwanense sp. nov., isolated from soil in Taiwan

Chun-Ju Tai, Hsiao-Ping Kuo, Fwu‐Ling Lee et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2006 · 56 citations

, , +12

Characterization of an extracellular β-glucosidase from Dekkera bruxellensis for resveratrol production

Hsiao-Ping Kuo, Reuben Wang, Chiao-Ying Huang et al. · Journal of Food and Drug Analysis · 2017 · 43 citations · Full text

, , +16

Reclassification of Bacillus axarquiensis Ruiz-García et al. 2005 and Bacillus malacitensis Ruiz-García et al. 2005 as later heterotypic synonyms of Bacillus mojavensis Roberts et al. 1994

Liting Wang, Fwu‐Ling Lee, Chun-Ju Tai et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2007 · 33 citations

Pilot scale repeated fed-batch fermentation processes of the wine yeast Dekkera bruxellensis for mass production of resveratrol from Polygonum cuspidatum

Hsiao-Ping Kuo, Reuben Wang, Yi-Sheng Lin et al. · Bioresource Technology · 2017 · 21 citations

, , +9

Paenibacillus taiwanensis sp. nov., isolated from soil in Taiwan

Fwu‐Ling Lee, Hsiao-Ping Kuo, Chun-Ju Tai et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2007 · 20 citations

, , +11

Rows per page

1–5 of 5