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Yi-Sheng Lin

YL

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Publications

2

Citations

48

H-Index

2

Active since

2017

Affiliations

National Taiwan University(Current)

Yi-Sheng Lin is an author at National Taiwan University specializing in microbiology, food fermentation, and metabolic engineering.

Top concepts

Publications per year

2017–2018

2

Publications

2

Identification of Novel Cdc7 Kinase Inhibitors as Anti-Cancer Agents that Target the Interaction with Dbf4 by the Fragment Complementation and Drug Repositioning Approach

An Ning Cheng, Yu-Kang Lo, Yi-Sheng Lin et al. · EBioMedicine · 2018 · 27 citations · Full text

Pilot scale repeated fed-batch fermentation processes of the wine yeast Dekkera bruxellensis for mass production of resveratrol from Polygonum cuspidatum

Hsiao-Ping Kuo, Reuben Wang, Yi-Sheng Lin et al. · Bioresource Technology · 2017 · 21 citations

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