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Yun-Ju Lai

YL

Statistics

Publications

2

Citations

41

H-Index

2

Active since

2018

Affiliations

National Taiwan University(Current)

Yun-Ju Lai is an author at National Taiwan University specializing in food fermentation, pharmacology, and biochemistry.

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Publications per year

2018–2020

2

Publications

2

Dekkera bruxellensis, a beer yeast that specifically bioconverts mogroside extracts into the intense natural sweetener siamenoside I

Reuben Wang, Yi-Chieh Chen, Yun-Ju Lai et al. · Food Chemistry · 2018 · 31 citations

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The Effect of Thermal Processing on the Saponin Profiles of <i>Momordica charantia</i> L.

Yi‐Jui Liu, Yun-Ju Lai, Reuben Wang et al. · Journal of Food Quality · 2020 · 10 citations · Full text

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