Nurmahani Mohd Maidin

Antibacterial property of Hylocereus polyrhizus and Hylocereus undatus peel extracts.

Nurmahani Mohd Maidin, Abdimajid Osman, Azizah Abdul Hamid et al. · International Food Research Journal · 2012 · 53 citations

Antibacterial Activity, Hylocereus Polyrhizus, Food Microbiology +16

Surfactant TWEEN20 provides stabilisation effect on anthocyanins extracted from red grape pomace

Nurmahani Mohd Maidin, Marı́a José Oruña-Concha, Paula Jauregi · Food Chemistry · 2018 · 34 citations

Food Chemistry, Engineering, Biotechnology +6

Polyphenols extracted from red grape pomace by a surfactant based method show enhanced collagenase and elastase inhibitory activity

Nurmahani Mohd Maidin, Nicholas Michael, Marı́a José Oruña-Concha et al. · Journal of Chemical Technology & Biotechnology · 2017 · 26 citations

Polyphenolics, Food Chemistry, Bioanalysis +18

Short communication antibacterial property of Hylocereus polyrhizus and Hylocereus undatus peel extracts

Nurmahani Mohd Maidin, A. H. Azizah, Azizah Othman et al. · International Food Research Journal · 2012 · 16 citations

Hylocereus Polyrhizus, Bioassay-guided Isolation, Medicine +6

Effect of the different encapsulation methods on the physicochemical and biological properties of Clitoria ternatea flowers microencapsulated in gelatine

SaiMan Liew, Z. Mohd Zin, Nurmahani Mohd Maidin et al. · Food Research · 2020 · 15 citations · Full text

Edible Film, Food Packaging, Engineering +16