Angelika Kristek

Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers?

Gulten Soycan, Manuel Y. Schär, Angelika Kristek et al. · Food Chemistry X · 2019 · 101 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Oat bran, but not its isolated bioactive<i>β</i>-glucans or polyphenols, have a bifidogenic effect in an<i>in vitro</i>fermentation model of the gut microbiota

Angelika Kristek, Maria Wiese, Patrizia Heuer et al. · British Journal Of Nutrition · 2019 · 83 citations · Full text

Life Sciences, Microbiology, Nutrition +15

Excretion of Avenanthramides, Phenolic Acids and their Major Metabolites Following Intake of Oat Bran

Manuel Y. Schär, Giulia Corona, Gulten Soycan et al. · Molecular Nutrition & Food Research · 2017 · 44 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Addition of Orange Pomace to Orange Juice Attenuates the Increases in Peak Glucose and Insulin Concentrations after Sequential Meal Ingestion in Men with Elevated Cardiometabolic Risk

Honglin Dong, Catarina Rendeiro, Angelika Kristek et al. · Journal of Nutrition · 2016 · 35 citations · Full text

Medicine, Endocrinology, Nutritional Sciences +13

The gut microbiota and cardiovascular health benefits: A focus on wholegrain oats

Angelika Kristek, Manuel Y. Schär, Gulten Soycan et al. · Nutrition Bulletin · 2018 · 28 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17