Manuel Y. Schär

Acute benefits of the microbial-derived isoflavone metabolite equol on arterial stiffness in men prospectively recruited according to equol producer phenotype: a double-blind randomized controlled trial

Sara Hazim, Peter J. Curtis, Manuel Y. Schär et al. · American Journal of Clinical Nutrition · 2016 · 129 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers?

Gulten Soycan, Manuel Y. Schär, Angelika Kristek et al. · Food Chemistry X · 2019 · 101 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Oat bran, but not its isolated bioactive<i>β</i>-glucans or polyphenols, have a bifidogenic effect in an<i>in vitro</i>fermentation model of the gut microbiota

Angelika Kristek, Maria Wiese, Patrizia Heuer et al. · British Journal Of Nutrition · 2019 · 83 citations · Full text

Life Sciences, Microbiology, Nutrition +15

Orange juice–derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease

Manuel Y. Schär, Peter J. Curtis, Sara Hazim et al. · American Journal of Clinical Nutrition · 2015 · 78 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Excretion of Avenanthramides, Phenolic Acids and their Major Metabolites Following Intake of Oat Bran

Manuel Y. Schär, Giulia Corona, Gulten Soycan et al. · Molecular Nutrition & Food Research · 2017 · 44 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14