Bertha A. Barba-Dávila

Phosphoesterification of soybean and peanut proteins with sodium trimetaphosphate (STMP): Changes in structure to improve functionality for food applications

Aidee I. Sánchez-Reséndiz, Sayra Rodríguez-Barrientos, José Rodríguez‐Rodríguez et al. · Food Chemistry · 2018 · 73 citations

Food Chemistry, Protein Chemistry, Biosynthesis +8

Deodorization of <i>Arthrospira platensis</i> biomass for further scale‐up food applications

Sara P. Cuéllar‐Bermúdez, Bertha A. Barba-Dávila, Sergio O. Serna‐Saldívar et al. · Journal of the Science of Food and Agriculture · 2017 · 42 citations

Antimicrobial Activity of Rhoeo discolor Phenolic Rich Extracts Determined by Flow Cytometry

Rebeca García‐Varela, Rebeca García‐García, Bertha A. Barba-Dávila et al. · Molecules · 2015 · 27 citations · Full text

Flow Cytometry, Antimicrobial Drug Discovery, Bioassay-guided Isolation +12

Optimization of an Extrusion Cooking Process to Increase Formation of Resistant Starch from Corn Starch with Addition of Citric Acid

David Neder‐Suárez, Carlos A. Amaya‐Guerra, Esther Pérez‐Carrillo et al. · Starch - Stärke · 2019 · 23 citations

Food Chemistry, Materials Science, Extrusion Cooking Process +12

Nutraceutical Potential of Five Mexican Brown Seaweeds

Ana Rocío Múzquiz de la Garza, Mireya Tapia‐Salazar, Maribel Maldonado-Muñiz et al. · BioMed Research International · 2019 · 21 citations · Full text