Marco Santagiuliana

Don't judge new foods by their appearance! How visual and oral sensory cues affect sensory perception and liking of novel, heterogeneous foods

Marco Santagiuliana, Vani Bhaskaran, Elke Scholten et al. · Food Quality and Preference · 2019 · 53 citations · Full text

How addition of peach gel particles to yogurt affects oral behavior, sensory perception and liking of consumers differing in age

Monica G. Aguayo-Mendoza, Marco Santagiuliana, Xian Ong et al. · Food Research International · 2020 · 52 citations · Full text

Effect of mechanical contrast on sensory perception of heterogeneous liquid and semi-solid foods

Marco Santagiuliana, Marianna Christaki, Betina Piqueras‐Fiszman et al. · Food Hydrocolloids · 2018 · 34 citations

Mechanical Contrast, Sensory Perception, Food Microstructure +6

Mechanical properties affect detectability of perceived texture contrast in heterogeneous food gels

Marco Santagiuliana, Betina Piqueras‐Fiszman, Erik van der Linden et al. · Food Hydrocolloids · 2018 · 31 citations · Full text

Engineering, Mechanical Properties, Perceived Texture Contrast +9

Exploring variability in detection thresholds of microparticles through participant characteristics

Marco Santagiuliana, Inés Sampedro Marigómez, Layla Broers et al. · Food & Function · 2019 · 29 citations · Full text

Engineering, Discrimination Thresholds, Food Analysis +26