Concepedia
1
Publications
52
Citations
H-Index
2020
Active since
Affiliations
TiFN(Current)
Xian Ong is an author at TiFN.
Publications per year
2020–2020
How addition of peach gel particles to yogurt affects oral behavior, sensory perception and liking of consumers differing in age
Monica G. Aguayo-Mendoza, Marco Santagiuliana, Xian Ong et al. · Food Research International · 2020 · 52 citations · Full text
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