Concepedia

Layla Broers

LB

2

Publications

51

Citations

2

H-Index

2019

Active since

Affiliations

Wageningen University & Research(Current)

TiFN

Layla Broers is an author at Wageningen University & Research specializing in food quality, food technology, and food chemistry.

Top concepts

Publications per year

2019–2019

2

Publications

2

Exploring variability in detection thresholds of microparticles through participant characteristics

Marco Santagiuliana, Inés Sampedro Marigómez, Layla Broers et al. · Food & Function · 2019 · 29 citations · Full text

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Strategies to compensate for undesired gritty sensations in foods

Marco Santagiuliana, Layla Broers, Inés Sampedro Marigómez et al. · Food Quality and Preference · 2019 · 22 citations · Full text

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