Concepedia

Bruno Martins Dala Paula

BM

6

Publications

307

Citations

6

H-Index

2018

Active since

Affiliations

Universidade Federal de Minas Gerais(Current)

Universidade Federal de Alfenas

Universidade Federal Rural de Pernambuco

Bruno Martins Dala Paula is an author at Universidade Federal de Minas Gerais specializing in food chemistry, pharmacology, and health sciences.

ORCID

Top concepts

Publications per year

2018–2023

6

Publications

6

Cadmium, copper and lead levels in different cultivars of lettuce and soil from urban agriculture

Bruno Martins Dala Paula, Flávia Beatriz Custódio, Eliana Aparecida Nonato Knupp et al. · Environmental Pollution · 2018 · 87 citations

, , +9

Active taste compounds in juice from oranges symptomatic for Huanglongbing (HLB) citrus greening disease

Bruno Martins Dala Paula, Smita Raithore, John A. Manthey et al. · LWT · 2018 · 65 citations

, , +6

In vitro bioaccessibility of amino acids and bioactive amines in 70% cocoa dark chocolate: What you eat and what you get

Bruno Martins Dala Paula, Valterney Lima Deus, Olga Luisa Tavano et al. · Food Chemistry · 2020 · 54 citations · Full text

, , +6

Health concerns associated with biogenic amines in food and interaction with amine oxidase drugs

Bruno Martins Dala Paula, Flávia Beatriz Custódio, Maria BA Gloria · Current Opinion in Food Science · 2023 · 40 citations

, , +8

Vegetables consumed in Brazilian cuisine as sources of bioactive amines

Bruno Martins Dala Paula, Maria de Fátima Vieira Starling, Maria Beatriz Abreu Glória · Food Bioscience · 2020 · 31 citations

, , +8

Rows per page

1–5 of 6