Valterney Lima Deus

Microencapsulation of Spirulina sp. LEB-18 and its incorporation in chocolate milk: Properties and functional potential

Thâmilla Thalline Batista de Oliveira, Izabel Miranda dos Reis, Mariana Bastos de Souza et al. · LWT · 2021 · 62 citations

Food Chemistry, Functional Potential, Biomanufacturing +10

FTIR and PLS-regression in the evaluation of bioactive amines, total phenolic compounds and antioxidant potential of dark chocolates

Valterney Lima Deus, Laís M. Resende, Eliete S. Bispo et al. · Food Chemistry · 2021 · 60 citations

Food Chemistry, Nutrition, Biochemistry +9

In vitro bioaccessibility of amino acids and bioactive amines in 70% cocoa dark chocolate: What you eat and what you get

Bruno Martins Dala Paula, Valterney Lima Deus, Olga Luisa Tavano et al. · Food Chemistry · 2020 · 54 citations · Full text

Food Chemistry, Nutrition, Amino Acids +6

Understanding amino acids and bioactive amines changes during on-farm cocoa fermentation

Valterney Lima Deus, Eliete S. Bispo, Adriana S. Franca et al. · Journal of Food Composition and Analysis · 2020 · 35 citations · Full text

Food Chemistry, Amino Acids, Food Fermentation +6

Influence of drying methods on cocoa (Theobroma cacao L.): antioxidant activity and presence of ochratoxin A

Valterney Lima Deus, Mariana Silva, Leonardo Fônseca Maciel et al. · Food Science and Technology · 2018 · 30 citations · Full text

Food Chemistry, Theobroma Cacao L., Phenolic Compounds +14