Concepedia

Mariana Bastos de Souza

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1

Publications

62

Citations

1

H-Index

2021

Active since

Affiliations

Universidade Federal da Bahia(Current)

Mariana Bastos de Souza is an author at Universidade Federal da Bahia specializing in food chemistry, food technology, and engineering.

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Publications per year

2021–2021

1

Publications

1

Microencapsulation of Spirulina sp. LEB-18 and its incorporation in chocolate milk: Properties and functional potential

Thâmilla Thalline Batista de Oliveira, Izabel Miranda dos Reis, Mariana Bastos de Souza et al. · LWT · 2021 · 62 citations

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