Thâmilla Thalline Batista de Oliveira

Publications

Citations

H-Index

2021

Active since

Affiliations

Thâmilla Thalline Batista de Oliveira is an author at Universidade Federal da Bahia specializing in food chemistry, food technology, and health sciences.

ORCID

Top concepts

HealthFood ChemistryFood ProcessingFood TechnologyNutritionEngineeringFood SafetyFood QualityMicrobiologyBiotechnology

Publications per year

2021–2021

Publications

Microencapsulation of Spirulina sp. LEB-18 and its incorporation in chocolate milk: Properties and functional potential

Thâmilla Thalline Batista de Oliveira, Izabel Miranda dos Reis, Mariana Bastos de Souza et al. · LWT · 2021 · 62 citations

Food Chemistry, Functional Potential, Biomanufacturing +10

Chemical, microbiological and sensory viability of low-calorie, dairy-free kefir beverages from tropical mixed fruit juices

Pedro Paulo Lordelo Guimarães Tavares, Emanuele Araújo dos Anjos, Renata Quartieri Nascimento et al. · CyTA - Journal of Food · 2021 · 23 citations · Full text

Food Chemistry, Nutrition, Proximate Composition +15

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