Concepedia

Emanuele Araújo dos Anjos

EA

3

Publications

60

Citations

3

H-Index

2020

Active since

Affiliations

Universidade Federal da Bahia(Current)

Universidade Federal de Sergipe

Emanuele Araújo dos Anjos is an author at Universidade Federal da Bahia specializing in food safety, food quality, and health sciences.

Top concepts

HealthFood SafetyFood QualityNutritionMicrobiologyFood ChemistryFood ProcessingFood TechnologyFood FermentationFood Microbiology

Publications per year

2020–2023

3

Publications

3

Chemical, microbiological and sensory viability of low-calorie, dairy-free kefir beverages from tropical mixed fruit juices

Pedro Paulo Lordelo Guimarães Tavares, Emanuele Araújo dos Anjos, Renata Quartieri Nascimento et al. · CyTA - Journal of Food · 2021 · 23 citations · Full text

Food Chemistry, Nutrition, Proximate Composition +15

Study on the sensory acceptance and check all that apply of mixed juices in distinct Brazilian regions

Renata Quartieri Nascimento, Pedro Paulo Lordelo Guimarães Tavares, Silvia MEIRELES et al. · Food Science and Technology · 2020 · 21 citations · Full text

Nutrition, Consumer Research, Fruit Juices +16

Non-Conventional Sucrose-Based Substrates: Development of Non-Dairy Kefir Beverages with Probiotic Potential

Pedro Paulo Lordelo Guimarães Tavares, Clariane Teixeira Pessoa Mamona, Renata Quartieri Nascimento et al. · Fermentation · 2023 · 16 citations · Full text

Food Analysis, Probiotics, Non-conventional Sucrose-based Substrates +20

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