Albert P. Mossman

Rice Bran Stabilization by Extrusion Cooking for Extraction of Edible Oil

John M. Randall, R. N. Sayre, W. G. SCHULTZ et al. · Journal of Food Science · 1985 · 116 citations

Stabie Rice Bran, Edible Oil, Food Analysis +14

INTERNATIONAL COOPERATIVE TEST ON TEXTURE OF COOKED RICE

Bienvenido O. Juliano, Consuelo M. Perez, E. P. ALYO‐SHIN et al. · Journal of Texture Studies · 1984 · 55 citations

Food Analysis, Agricultural Economics, Food Texture +3

Twin-Screw Extrusion Cooking of Small White Beans (Phaseolus vulgaris)

R. H. T. Edwards, Robert R. Becker, Albert P. Mossman et al. · LWT · 1994 · 26 citations

Vegetable Production, Engineering, Mechanical Engineering +7

Texture of Jet Cooked, High Amylose Corn Starch-Sucrose Gels

R. H. T. Edwards, José De J. Berrios, Albert P. Mossman et al. · LWT · 1998 · 17 citations

Food Chemistry, Health Sciences, Biotechnology +3

Twin Screw Extrusion Processing of Diet for Mass Rearing the Pink Bollworm

Roger Edwards, E. Miller, Robert R. Becker et al. · Transactions of the ASAE · 1996 · 12 citations

Biology, Biomanufacturing, Engineering +12