Tashooq Ahmad Bhat

Statistics

Publications

Citations

168

H-Index

Active since

2020

Affiliations

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir(Current)

Lovely Professional University

Tashooq Ahmad Bhat is an author at Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir specializing in agriculture, food science, and moisture content.

ORCID

Publications per year

2020–2024

Publications

Impact of spray drying conditions on the reconstitution, efficiency and flow properties of spray dried apple powder-optimization, sensorial and rheological assessment

Tahiya Qadri, Haroon Rashid Naik, Syed Zameer Hussain et al. · Heliyon · 2023 · 42 citations · Full text

Agriculture, Food Science, Food Rheology +16

Biogenic silver nanoparticles: Synthesis, applications and challenges in food sector with special emphasis on aquaculture

Saba Khursheed, Joydeep Dutta, Ishtiyaq Ahmad et al. · Food Chemistry X · 2023 · 42 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Spray dried apple powder: Qualitative, rheological, structural characterization and its sorption isotherm

Tahiya Qadri, Haroon Rashid Naik, Syed Zameer Hussain et al. · LWT · 2022 · 29 citations · Full text

Agriculture, Food Science, Materials Science +17

Development of thiamine-rich snacks from brown rice using extrusion technology

Tashooq Ahmad Bhat, Syed Zameer Hussain, Bazila Naseer et al. · British Food Journal · 2020 · 17 citations

Agriculture, Food Science, Nutritional Sciences +16

Effect of the combination of biological, chemical control and agronomic technique in integrated management pea root rot and its productivity

Nargis Nazir, Z.A. Badri, Nazir Ahmad Bhat et al. · Scientific Reports · 2022 · 15 citations · Full text

Agriculture, Agronomy, Plant Sciences +13

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