Concepedia

Chokri Damergi

CD

4

Publications

119

Citations

4

H-Index

2016

Active since

Affiliations

University of Carthage(Current)

National Institute of Applied Science and Technology

Chokri Damergi is an author at University of Carthage specializing in food quality, food chemistry, and agricultural economics.

Top concepts

Food QualityFood ChemistryAgricultural EconomicsHealthMedicineNutritionGlycobiologyPharmacologyChromatographyFood Technology

Publications per year

2016–2021

4

Publications

4

Physicochemical and sensory properties of wheat- Apricot kernels composite bread

Nahla Dhen, Ines Ben Rejeb, Hager Boukhris et al. · LWT · 2018 · 67 citations

Food Chemistry, Food Physic, Food Analysis +4

Effect of artichoke (Cynara scolymus L.) by-product on the quality and total phenol content of bread

Maroua Boubaker, Chokri Damergi, Chaima Ben Marzouk et al. · Mediterranean Journal of Chemistry · 2016 · 19 citations · Full text

Food Chemistry, Nutrition, Stem Powder +14

Essential Oils from Thymus capitatus and Thymus algeriensis as Antimicrobial Agents to Control Pathogenic and Spoilage Bacteria in Ground Meat

Asma Jayari, Ahlem Jouini, Hager Boukhris et al. · Journal of Food Quality · 2021 · 17 citations · Full text

Formulations of low-sugar strawberry jams: quality characterization and acute post-pandrial glycaemic response

May Ouhaibi, Hager Boukhris, Chokri Damergi et al. · Journal of Food Measurement & Characterization · 2020 · 16 citations

Medicine, Low-sugar Strawberry Jams, Food Analysis +5

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