Concepedia

Hager Boukhris

HB

3

Publications

100

Citations

3

H-Index

2018

Active since

Affiliations

University of Carthage(Current)

National Institute of Applied Science and Technology

Hager Boukhris is an author at University of Carthage specializing in food quality, glycobiology, and medicine.

ORCID

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Publications per year

2018–2021

3

Publications

3

Physicochemical and sensory properties of wheat- Apricot kernels composite bread

Nahla Dhen, Ines Ben Rejeb, Hager Boukhris et al. · LWT · 2018 · 67 citations

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Essential Oils from Thymus capitatus and Thymus algeriensis as Antimicrobial Agents to Control Pathogenic and Spoilage Bacteria in Ground Meat

Asma Jayari, Ahlem Jouini, Hager Boukhris et al. · Journal of Food Quality · 2021 · 17 citations · Full text

Formulations of low-sugar strawberry jams: quality characterization and acute post-pandrial glycaemic response

May Ouhaibi, Hager Boukhris, Chokri Damergi et al. · Journal of Food Measurement & Characterization · 2020 · 16 citations

, , +5

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