Nahla Dhen

Physicochemical and sensory properties of wheat- Apricot kernels composite bread

Nahla Dhen, Ines Ben Rejeb, Hager Boukhris et al. · LWT · 2018 · 67 citations

Food Chemistry, Food Physic, Food Analysis +4

Particle size distribution of soy flour affecting the quality of enriched gluten-free cakes

Nahla Dhen, Laura Román, Ines Ben Rejeb et al. · LWT · 2015 · 65 citations

Soy Flour, Enriched Gluten-free Cakes, Particle Size Distribution +1

Chemical Composition, Antioxidant Potential and Enzymes Inhibitory Properties of Globe Artichoke By‐Products

Ines Ben Rejeb, Nahla Dhen, Mohamed Gargouri et al. · Chemistry & Biodiversity · 2020 · 30 citations

Food Chemistry, Polyphenolics, Food Preservatives +13

Quality Evaluation and Functional Properties of Reduced Sugar Jellies Formulated from Citrus Fruits

Ines Ben Rejeb, Nahla Dhen, Salma Kassebi et al. · Journal of Chemistry · 2020 · 20 citations · Full text

Nutrition, Functional Properties, Flavoromics +16

Effect of apricot kernels flour on pasting properties, pastes rheology and gels texture of enriched wheat flour

Nahla Dhen, Ines Ben Rejeb, Mario M. Martínez et al. · European Food Research and Technology · 2016 · 18 citations

Food Chemistry, Gels Texture, Enriched Wheat Flour +4