Statistics
Publications
12
Citations
534
H-Index
12
Active since
2007
Ines Ben Rejeb is an author at National Institute of Applied Science and Technology specializing in food science, agriculture, and food chemistry.
Publications per year
2007–2024
12
12
Physicochemical and sensory properties of wheat- Apricot kernels composite bread
Nahla Dhen, Ines Ben Rejeb, Hager Boukhris et al. · LWT · 2018 · 68 citations
Particle size distribution of soy flour affecting the quality of enriched gluten-free cakes
Nahla Dhen, Laura Román, Ines Ben Rejeb et al. · LWT · 2015 · 67 citations
Agriculture, Food Science, Nutrition +16
Ines Bini Dhouib, Alya Annabi, Raoudha Doghri et al. · Environmental Science and Pollution Research · 2017 · 56 citations
Medicine, Neuroscience, Pharmacology +17
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