Concepedia

Maroua Boubaker

MB

2

Publications

67

Citations

2

H-Index

2016

Active since

Affiliations

University of Liège(Current)

Maroua Boubaker is an author at University of Liège specializing in food technology, food chemistry, and nutrition.

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Publications per year

2016–2016

2

Publications

2

Fibre concentrate from artichoke (<i>Cynara scolymus L</i>.) stem by-products: Characterization and application as a bakery product ingredient

Maroua Boubaker, Abdelfatteh El Omri, Christophe Blecker et al. · Food Science and Technology International · 2016 · 48 citations

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Effect of artichoke (Cynara scolymus L.) by-product on the quality and total phenol content of bread

Maroua Boubaker, Chokri Damergi, Chaima Ben Marzouk et al. · Mediterranean Journal of Chemistry · 2016 · 19 citations · Full text

, , +14

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