Midhat Jašić

The Importance of Determination of some Physical – Chemical Properties of Wheat and Flour

Husejin Keran, Mirsad Salkić, Amra Odobašić et al. · University of Zagreb University Computing Centre (SRCE) · 2009 · 26 citations · Full text

Food Chemistry, Materials Science, Protein Content +12

The effect of baking temperature and buckwheat flour addition on the selected properties of wheat bread

Amel Selimović, Dijana Miličević, Midhat Jašić et al. · Hrčak Portal of scientific journals of Croatia (University Computing Centre) · 2014 · 24 citations · Full text

Does High Voltage Electrical Discharge Treatment Induce Changes in Tannin and Fiber Properties of Cocoa Shell?

Veronika Barišić, Ivana Flanjak, Mirela Kopjar et al. · Foods · 2020 · 23 citations · Full text

Food Chemistry, Cocoa Shell, Tannin +9

Antioxidant properties of pollen

Damir Aličić, Drago Šubarić, Midhat Jašić et al. · Hrčak Portal of scientific journals of Croatia (University Computing Centre) · 2014 · 20 citations · Full text

Pollen Grains, Botany, Medicine +11

Determination of L-Ascorbic Acid in Pharmaceutical Preparations Using Direct Ultraviolet Spectrophotometry

Mirsad Salkić, Husejin Keran, Midhat Jašić · University of Zagreb University Computing Centre (SRCE) · 2009 · 19 citations · Full text