Concepedia

Midhat Jašić

MJ

Statistics

Publications

9

Citations

162

H-Index

9

Active since

2005

Affiliations

University of Tuzla(Current)

University of Osijek

Midhat Jašić is an author at University of Tuzla specializing in food chemistry, food analysis, and nutritional sciences.

Publications per year

2005–2020

9

Publications

9

The Importance of Determination of some Physical – Chemical Properties of Wheat and Flour

Husejin Keran, Mirsad Salkić, Amra Odobašić et al. · University of Zagreb University Computing Centre (SRCE) · 2009 · 26 citations · Full text

, , +15

The effect of baking temperature and buckwheat flour addition on the selected properties of wheat bread

Amel Selimović, Dijana Miličević, Midhat Jašić et al. · Hrčak Portal of scientific journals of Croatia (University Computing Centre) · 2014 · 24 citations · Full text

, , +15

Does High Voltage Electrical Discharge Treatment Induce Changes in Tannin and Fiber Properties of Cocoa Shell?

Veronika Barišić, Ivana Flanjak, Mirela Kopjar et al. · Foods · 2020 · 23 citations · Full text

, , +14

Antioxidant properties of pollen

Damir Aličić, Drago Šubarić, Midhat Jašić et al. · Hrčak Portal of scientific journals of Croatia (University Computing Centre) · 2014 · 20 citations · Full text

, , +13

Determination of L-Ascorbic Acid in Pharmaceutical Preparations Using Direct Ultraviolet Spectrophotometry

Mirsad Salkić, Husejin Keran, Midhat Jašić · University of Zagreb University Computing Centre (SRCE) · 2009 · 19 citations · Full text

, , +11

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