Concepedia

Dijana Miličević

DM

2

Publications

34

Citations

2

H-Index

2003

Active since

Affiliations

University of Osijek(Current)

University of Tuzla

Dijana Miličević is an author at University of Osijek specializing in food chemistry, food technology, and food processing.

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Publications per year

2003–2014

2

Publications

2

The effect of baking temperature and buckwheat flour addition on the selected properties of wheat bread

Amel Selimović, Dijana Miličević, Midhat Jašić et al. · Hrčak Portal of scientific journals of Croatia (University Computing Centre) · 2014 · 24 citations · Full text

Influence of Hydrocolloids and Sweeteners on Flow Behaviour of Peach Nectar

Nela Nedić Tiban, Vlasta Piližota, Drago Šubarić et al. · Acta Alimentaria · 2003 · 10 citations · Full text

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