Roberto Arredondo-Valdés

Application of Streptomyces Antimicrobial Compounds for the Control of Phytopathogens

Sandra Pacios‐Michelena, Cristóbal González, Olga B. Álvarez-Pérez et al. · Frontiers in Sustainable Food Systems · 2021 · 115 citations · Full text

Secondary Metabolite, Biological Control, Antimicrobial Chemotherapy +17

Phytochemical Characterization of Phoradendron bollanum and Viscum album subs. austriacum as Mexican Mistletoe Plants with Antimicrobial Activity

José D. García-García, Julia Cecilia Anguiano-Cabello, Roberto Arredondo-Valdés et al. · Plants · 2021 · 26 citations · Full text

Nanosystems of plant-based pigments and its relationship with oxidative stress

Jorge A. Aguirre-Joya, Luis E. Chacón-Garza, Carlos Guillermo Valdivia-Nájar et al. · Food and Chemical Toxicology · 2020 · 23 citations

Chemical Engineering, Engineering, Photochemistry +9

Entomopathogenic Fungi as Biological Control Agents of Phyllocoptruta oleivora (Prostigmata: Eriophyidae) under Greenhouse Conditions

Indira N. Robles-Acosta, Julio C. Chacón-Hernández, Reyna Ivonne Torres‐Acosta et al. · Florida Entomologist · 2019 · 19 citations · Full text

Engineering, Entomology, Plant Pathology +18

Effect of Betulin-containing Extract from Birch Tree Bark on α-Amylase Activity In vitro and on Weight Gain of Broiler Chickens In vivo

Anna Ilyiná, Roberto Arredondo-Valdés, Salavat Farkhutdinov et al. · Plant Foods for Human Nutrition · 2014 · 18 citations

Nutrition, In Vitro Fermentation, Animal Nutrition +7