Anna Ilyiná - Concepedia

Author

Anna Ilyiná

Universidad Autónoma de Coahuila

Also Known As

A Ilyina, A. D. Ilyina, A. Ilyina, Anna D Ilyina, Anna D. Ilyina, Anna Ilyina, Anna Ilyiná

Publications

429

Citations

H-Index

Concepts

All Affiliations

Universidad Autónoma de Coahuila Secretaría de Ciencia, Humanidades, Tecnología e Innovación

About

Anna Ilyiná is an author at Universidad Autónoma de Coahuila specializing in engineering, food chemistry, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	45
2	Health Sciences	3	3	135
3	Medicine	2	2	147
4	Biochemistry	1	1	10
5	Biomedical Engineering	1	1	32

Anna Ilyiná

Publications

286

Citations

H-Index

Page 1

	Year	Citations
Application of Streptomyces Antimicrobial Compounds for the Control of Phytopathogens Sandra Pacios‐Michelena, Cristóbal González, Olga B. Álvarez-Pérez, Frontiers in Sustainable Food Systems Secondary MetaboliteBiological ControlAntimicrobial ChemotherapySecondary MetabolitesDrug Resistance	2021	115
A new formulated stable papin-pectin aerosol spray for skin wound healing Karla Monzerratt Gregorio Jáuregui, Juan Carlos Cano Cabrera, Elda Patricia Segura Ceniceros, Biotechnology and Bioprocess Engineering Skin Wound HealingTopical DrugWound CareSkin PharmacologyWound Healing	2009	32
Phytochemical Characterization of Phoradendron bollanum and Viscum album subs. austriacum as Mexican Mistletoe Plants with Antimicrobial Activity José D. García-García, Julia Cecilia Anguiano-Cabello, Roberto Arredondo-Valdés, Plants	2021	26
Production of fatty acid methyl esters and bioactive compounds from citrus wax Ariel García‐Cruz, A.I. Mtz-Enríquez, Lourdes Díaz‐Jiménez, Waste Management Food ChemistryBiosynthesisBioactive CompoundsCitrus WaxPhytochemistry	2019	25
Effect of Betulin-containing Extract from Birch Tree Bark on α-Amylase Activity In vitro and on Weight Gain of Broiler Chickens In vivo Anna Ilyiná, Roberto Arredondo-Valdés, Salavat Farkhutdinov, Plant Foods for Human Nutrition NutritionIn Vitro FermentationAnimal NutritionBirch Tree BarkFeed Evaluation	2014	18
Determination of phenol using an enhanced chemiluminescent assay Anna Ilyiná, José L. Martínez‐Hernández, Juan Enrique Mauricio Benavides, Luminescence	2002	15
Water Quality Monitoring Using an Enhanced Chemiluminescent Assay Based on Peroxidase-Catalyzed Peroxidation of Luminol Anna Ilyiná, José L. Martínez‐Hernández, Blanca H López Luján, Applied Biochemistry and Biotechnology Advanced Oxidation ProcessChemical EngineeringEnvironmental ChemistryEnhanced Chemiluminescent AssayEngineering	2000	13
Prospective life cycle assessment of a based orange wax fungicide Ariel García‐Cruz, Lourdes Díaz‐Jiménez, Anna Ilyiná, Industrial Crops and Products Orange Wax FungicideEngineeringPesticide-residue AnalysisBiorational PesticideEnvironmental Engineering	2022	12
A Process to Produce Penicillin G Acylase by Surface-Adhesion Fermentation Using Mucor griseocyanus to Obtain 6-Aminopenicillanic Acid by Penicillin G Hydrolysis José L. Martínez‐Hernández, Marco A. Mata‐Gómez, Cristóbal N. Aguilar, Applied Biochemistry and Biotechnology	2009	10
Thermodynamics of Chitinase Partitioning in Soy Lecithin Liposomes and Their Storage Stability Lucía F. Cano‐Salazar, Antonio J. Juárez-Ordaz, Karla M. Gregorio‐Jáuregui, Applied Biochemistry and Biotechnology Food ChemistryEngineeringBiochemistryFood BiophysicsSoy Lecithin Liposomes	2011	10

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