Statistics
Publications
4
Citations
196
H-Index
4
Active since
1982
Affiliations
H. Schoeneberger is an author at Instituto de Investigación Nutricional specializing in food science, agriculture, and protein quality.
Publications per year
1982–1989
4
4
Chemical composition and protein quality of some local Andean food sources
Rainer Gross, F. Koch, I. Malaga et al. · Food Chemistry · 1989 · 98 citations
Composition and Protein Quality of Lupinus Mutabilis
H. Schoeneberger, Rainer Gross, H. D. Crémer et al. · Journal of Nutrition · 1982 · 60 citations
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