H. D. Crémer

Statistics

Publications

Citations

102

H-Index

Active since

1960

Affiliations

Justus-Liebig-Universität Gießen(Current)

H. D. Crémer is an author at Justus-Liebig-Universität Gießen specializing in protein characterization, protein quality, and protein quality analysis.

Publications per year

1960–1983

Publications

Composition and Protein Quality of Lupinus Mutabilis

H. Schoeneberger, Rainer Gross, H. D. Crémer et al. · Journal of Nutrition · 1982 · 60 citations

Agriculture, Food Science, Nutritional Sciences +14

A Laboratory Method for the Evaluation of Changes in Protein Quality

E. Menden, H. D. Crémer · Annals of Nutrition and Metabolism · 1966 · 16 citations

Agriculture, Endocrinology, Nutritional Sciences +14

The Thiamine-Sparing Action of Sorbitol in Man

E. Peppler, Bettina Müller, H. D. Crémer · Journal of Nutrition · 1960 · 14 citations

Medicine, Biochemistry, Pharmacology +4

The protein quality of lupins (Lupinus mutabilis) alone and in combination with other protein sources

H. Schoeneberger, Rainer Gross, H. D. Crémer et al. · Plant Foods for Human Nutrition · 1983 · 12 citations

Agriculture, Food Science, Nutrition +13

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