Concepedia

Jamal Babaei

JB

4

Publications

303

Citations

4

H-Index

2018

Active since

Affiliations

University of Tehran(Current)

Laboratoire Science & technologie du Lait & de l'œuf

University College of Agriculture and Environmental Studies

Jamal Babaei is an author at University of Tehran specializing in biomedical engineering, engineering, and hydrogels.

ORCID

Top concepts

Publications per year

2018–2021

4

Publications

4

Gelatin as texture modifier and porogen in egg white hydrogel

Jamal Babaei, Mehdi Mohammadian, Ashkan Madadlou · Food Chemistry · 2018 · 96 citations

, , +6

Effects of enriching with gellan gum on the structural, functional, and degradation properties of egg white heat-induced hydrogels

Jamal Babaei, Faramarz Khodaiyan, Mehdi Mohammadian · International Journal of Biological Macromolecules · 2019 · 93 citations

, , +7

Effects of thermal, non-thermal and emulsification processes on the gastrointestinal digestibility of egg white proteins

Toktam Farjami, Jamal Babaei, Françoise Nau et al. · Trends in Food Science & Technology · 2020 · 85 citations · Full text

, , +21

In vitro digestibility and functional attributes of the whey protein heat-induced hydrogels reinforced by various polysaccharides and CaCl2

Jamal Babaei, Faramarz Khodaiyan, Mehdi Mohammadian et al. · Journal of Food Measurement & Characterization · 2021 · 29 citations

, , +7

Rows per page

1–4 of 4